|Posted by Gail on May 18, 2011 at 12:31 AM|
I'm very proud to say that my dinner tonight was almost entirely provided by the yard. I did add cheese and dressing to it, but other than that, a whole dinner salad (enough to actually BE dinner) and the tea to go with it.
Today's harvest, which should have included three more eggs, but I now know that someone with a hand tremor cannot hold five eggs and open a door.
Also not pictured: the herbs I harvested earlier for tea. Note that this includes the first Black Krim tomato of the season, along with the first bell pepper.
I used some of this, plus the greens harvested the last few days, and some of the homestead tomatoes (but not the Black Krim, saving that) to make a lovely dinner salad.
I'm pleased to say it was fantastically delicious. Knowing how much of it I grew right here only made it even better.